Tom-J_ilam
Age : 30
Joined : 13 Mar 2008
Posts : 13
Location : Las Pinas
|  Subject: Maja-Blanca and Maja-Ube  Fri Mar 14, 2008 8:52 am | |
| MAJA BLANCA
1/2 cornstarch
1/2 cup white sugar
2-cups coconut milk
coconut cream from 1 grated coconut
Latik for garnish
1. Blend cornstarch and sugar thoroughly in a 1-quart bowl and add 1/4 cup of coco milk.
2. Boil the rest of the coco milk in a 2-quart saucepan.
3. Add the cornstarch-sugar mixture, stirring with a wire whick until it boils.
4. Hold for 2 minutes to attain a cooked flavor of the starch.
5. Pour while hot into two oiled cereal dishes. Cool completely.
6. Cut into pie wedges. Garnish each piece with latik.
7. Serve hot or chilled.
MAJA UBE
1 cup cooked ube (grated or mashed)
2 cups cornstarch
2 cups thick coconut cream
4 cups thin coconut cream
2 1/2 cups sugar
Latik and budbod
Add sugar to thin coconut cream (4 cups). Add mashed ube and cook over medium heat. Keep stirring while cooking.
After 15 minutes, lower heat and add thick cream with (dissolved) cornstarch. Continue stirring until well blended. Once again, turn heat to high and cook until thick.
Pour in pan or bilao lines with wax paper or banana leaves. Brush maja-ube with coconut milk and sprinkle latik on top. Serve with toasted coconut or budbod.
Note: Add a dash of violet food coloring to higher the color of your Maja-ube.
To make latik: Boil thick cream, then, lower heat and simmer until cream curdles and oil comes out. To produce some latik and oil, stil once or twice only. Cook until latik becomes brown. Drain.
To make budbod: Add 1/2 cup brown sugar to every cup of coconut `sapal` or grated coconut wherein milk was extracted. Cook and toast over low heat until brown.
Enjoy!! 
Last edited by Tom-J_ilam on Fri Mar 14, 2008 9:06 am; edited 1 time in total (Reason for editing : Wrong title) |
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KYAN
Age : 31
Joined : 02 Mar 2008
Posts : 22
| | Subject: Re: Maja-Blanca and Maja-Ube Fri Mar 14, 2008 4:05 pm | |
|  SARAP NAMAN PO NYAN KAYA LANG KASI DITO SA PLACE KO EH WALANG FRESH COCONUT NA PWEDENG GAMITIN! FAVORITE KO PA NAMAN! HAY!!! 
_________________
ALWAYS SMILE BECAUSE GOD LOVES YOU MORE THAN YOU KNOW!!!![i] |
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Tom-J_ilam
Age : 30
Joined : 13 Mar 2008
Posts : 13
Location : Las Pinas
| | Subject: Re: Maja-Blanca and Maja-Ube Sat Mar 15, 2008 5:49 am | |
| Hi Kyan....Pwede yung nasa lata na coconut cream....sa chinese store (supermarket) meron nabibili non or any asian supermarket kung meron.....  |
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lovelyhart
Joined : 15 Mar 2008
Posts : 4
| | Subject: Re: Maja-Blanca and Maja-Ube Sat Mar 15, 2008 8:26 am | |
| salamat sa recepi na miss ko na rin ng maja blanca  |
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lanzshade
Joined : 02 Mar 2008
Posts : 3
| | Subject: Re: Maja-Blanca and Maja-Ube Mon Mar 31, 2008 5:13 am | |
| | ano ung maja blanca xka maja ube? |
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bztalaga
Joined : 15 Apr 2008
Posts : 2
| | Subject: Re: Maja-Blanca and Maja-Ube Tue Apr 15, 2008 9:14 am | |
| | Thanks........ |
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Jerian
Age : 31
Joined : 01 Mar 2008
Posts : 14
| | Subject: Re: Maja-Blanca and Maja-Ube Fri May 02, 2008 12:26 am | |
| | KYAN wrote: | SARAP NAMAN PO NYAN KAYA LANG KASI DITO SA PLACE KO EH WALANG FRESH COCONUT NA PWEDENG GAMITIN! FAVORITE KO PA NAMAN! HAY!!!
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kahit walang fresh coconut ok lang, puwede mo din namang gamitin yung mga coconut milk na nasa can...and for latik replacement.....use lanka in can just mix it too habang ginagawa mo yung maha blanca |
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